Consulting – VermisTerra

13 Jun

Dennis Erickson, owner of Erickson’s Vines, Fallbrook CA tells us about the changes to his vineyard after applying VermisTerra tea and ...

17 May

Agronomist Peter Viss explains why not many of heard of VermisTerra. Sometimes something comes along that's so different, hard to ex...

16 May

Agronomist Peter Viss, shares about Vermisterra, a "biological wonder", what makes it special, what problems it may fix. He uses it to...

17 Apr

Jamil Burns, urban farmer and owner of Raised Roots interviews agronomist and nut tree expert, Peter Viss. They discuss VermisTerra pro...

13 Apr

This year VermisTerra attended the World AG Expo in Tulare and passed out samples and information about our aged castings, worm tea and...

29 May

I've been running a date ranch for decades. I've seen results with VermisTerra tea and recommended it to a farm that I consult. Their d...

17 May

Uncle Steve and Mindy went on a road trip to Yuba City, a big agricultural area near Sacramento. We had a great time sharing the benefi...