The Best Year – Healthier Vines, Less Pests, 26 BRIX
Dennis Erickson, owner of Erickson’s Vines, Fallbrook CA tells us about the changes to his vineyard after applying VermisTerra tea and ...
Why Haven’t You Heard of VermisTerra?
Agronomist Peter Viss explains why not many of heard of VermisTerra.
Sometimes something comes along that's so different, hard to ex...
VermisTerra as Alternative to Fumigation – ROI, and Value of Vermisterra
Agronomist Peter Viss, shares about Vermisterra, a "biological wonder", what makes it special, what problems it may fix. He uses it to...
Urban Farmer and Agronomist Discuss VermisTerra Its Effects
Jamil Burns, urban farmer and owner of Raised Roots interviews agronomist and nut tree expert, Peter Viss. They discuss VermisTerra pro...
Agronomist Discusses Benefits of VermisTerra Aged Earthworm Castings and Tea
This year VermisTerra attended the World AG Expo in Tulare and passed out samples and information about our aged castings, worm tea and...
From the Worst to the Best Production
I've been running a date ranch for decades. I've seen results with VermisTerra tea and recommended it to a farm that I consult. Their d...
Farmer’s Appreciation Day and Visiting Derby Orchard
Uncle Steve and Mindy went on a road trip to Yuba City, a big agricultural area near Sacramento. We had a great time sharing the benefi...