The Best Year – Healthier Vines, Less Pests, 26 BRIX
Dennis Erickson, owner of Erickson’s Vines, Fallbrook CA tells us about the changes to his vineyard after applying VermisTerra tea and ...
Why Haven’t You Heard of VermisTerra?
Agronomist Peter Viss explains why not many of heard of VermisTerra.
Sometimes something comes along that's so different, hard to ex...
VermisTerra as Alternative to Fumigation – ROI, and Value of Vermisterra
Agronomist Peter Viss, shares about Vermisterra, a "biological wonder", what makes it special, what problems it may fix. He uses it to...
Larger Edamame Pods
This year we planted 30 plots of edamame, planting them in two batches. After using the tea, it improved the salt levels in the soil, p...
Urban Farmer and Agronomist Discuss VermisTerra Its Effects
Jamil Burns, urban farmer and owner of Raised Roots interviews agronomist and nut tree expert, Peter Viss. They discuss VermisTerra pro...
Agronomist Discusses Benefits of VermisTerra Aged Earthworm Castings and Tea
This year VermisTerra attended the World AG Expo in Tulare and passed out samples and information about our aged castings, worm tea and...
HydroSpiral is the premier root watering system on the market
'According to the EPA, “An American family of four can use 400 gallons of water per day, and about 30 percent of that is devoted to ou...
In hydroponics, VT boosts plants immune system: more resilient to pests and disease
I have been designing, building, and operating indoor hydroponics systems for over 20 years. One of the biggest no-no’s in hydroponics ...
Cucumbers Stay Fresh For 30 Days
"I'm a consultant for a cucumber greenhouse. We switched from chemical nutrients to VermisTerra to get into the organic market. We used...
Vermisterra Supports CCOF
Vermisterra is proud to be a CCOF business partner since 2016. We support and promote organic through certification, education, and adv...