Crazy growth on Meyer Lemon
/*! elementor - v3.6.5 - 27-04-2022 */
.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elem...
Soil Microbes & Sustainable Farming: Basics Explained
In 2020, we need sustainable agriculture more than ever. If you’re unfamiliar with the term, the gist of ...
No more “black rot” in cabbage
Mr. Kang grows cabbage and broccoli in Taiwan. He works with a group of growers who export to Canada. After using the VermisTerra tea, ...
Cucumbers see improved production and quality
Mr. Ding from Chiayi county, Taiwan uses “non-toxic, safe cultivation management practices" to produce high quality cucumbers. He start...
Beautiful Morning Glory – more productivity, speed and uniform growth
Mr. Wei grows kongxincai (aka water spinach or morning glory) in Taiwan.
"Although the temperature was low recently, it did not harm...
Organic Bitter Gourd – improved soil problems, more output and less disease
“Previously, the soil on our farm had problems due to salt. We tried VermisTerra worm tea and saw improvement in soil salinity and comp...
Winery “the best grapes we had all year”
"Last year was super tough because we didn’t have much of a winter. So things started to bud out in February and we even got a little l...
Wine Grape Vineyard Very Pleased with Worm Tea Results
Dennis Erickson, owner of Erickson’s Vines, Fallbrook CA tell us about his 6 year old cabernet franc vineyard. After using VermisTerra ...
The Best Year – Healthier Vines, Less Pests, 26 BRIX
Dennis Erickson, owner of Erickson’s Vines, Fallbrook CA tells us about the changes to his vineyard after applying VermisTerra tea and ...
Why Haven’t You Heard of VermisTerra?
Agronomist Peter Viss explains why not many of heard of VermisTerra.
Sometimes something comes along that's so different, hard to ex...