Beautiful Morning Glory – more productivity, speed and uniform growth
Mr. Wei grows kongxincai (aka water spinach or morning glory) in Taiwan.
"Although the temperature was low recently, it did not harm...
Organic Bitter Gourd – improved soil problems, more output and less disease
“Previously, the soil on our farm had problems due to salt. We tried VermisTerra worm tea and saw improvement in soil salinity and comp...
Winery “the best grapes we had all year”
"Last year was super tough because we didn’t have much of a winter. So things started to bud out in February and we even got a little l...
Wine Grape Vineyard Very Pleased with Worm Tea Results
Dennis Erickson, owner of Erickson’s Vines, Fallbrook CA tell us about his 6 year old cabernet franc vineyard. After using VermisTerra ...
The Best Year – Healthier Vines, Less Pests, 26 BRIX
Dennis Erickson, owner of Erickson’s Vines, Fallbrook CA tells us about the changes to his vineyard after applying VermisTerra tea and ...
Why Haven’t You Heard of VermisTerra?
Agronomist Peter Viss explains why not many of heard of VermisTerra.
Sometimes something comes along that's so different, hard to ex...
VermisTerra as Alternative to Fumigation – ROI, and Value of Vermisterra
Agronomist Peter Viss, shares about Vermisterra, a "biological wonder", what makes it special, what problems it may fix. He uses it to...
Larger Edamame Pods
This year we planted 30 plots of edamame, planting them in two batches. After using the tea, it improved the salt levels in the soil, p...
Urban Farmer and Agronomist Discuss VermisTerra Its Effects
Jamil Burns, urban farmer and owner of Raised Roots interviews agronomist and nut tree expert, Peter Viss. They discuss VermisTerra pro...
Agronomist Discusses Benefits of VermisTerra Aged Earthworm Castings and Tea
This year VermisTerra attended the World AG Expo in Tulare and passed out samples and information about our aged castings, worm tea and...