No more “black rot” in cabbageMindy Lee
Mr. Kang grows cabbage and broccoli in Taiwan. He works with a group of growers who export to Canada. After using the VermisTerra tea, the production and quality of his crucifers improved by a lot. The biggest change was the cabbage no longer had any “black rot” so he was able to export. Mr Kang says this product is worth recommending to everyone.